Wednesday 13 January 2016

Baked sweet potato 'fries'


A hit with the whole family, these baked sweet potato fries are a great alternative to potato on any night of the week and super easy to prepare. Full of vitamin A and a healthier source of carbohydrate than their cousin chose this to dish to add flavour and colour to your meals.

Serves 4

These can be served, skin on or off. The recipe here is with the potatoes peeled...

2 large sweet potatoes roughly peeled and sliced into 'chunky chip's'
2 x tablespoons of olive oil for drizzling
A pinch of Salt and pepper
1 tablespoon Paprika
1 tablespoon Cinnamon

Heat oven to 195°C, fan 185°C. Add sweet potatoes to a large over proof dish. Sprinkle salt and pepper, paprika and cinnamon and shake the potatoes. Drizzle with the olive oil and shake again.

Pop in oven and  cook for around 20 - 25 min or until sweet potatoes are soft. Serve with sweet chilli or mayonnaise dip or try with this burger recipe.

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