OK so it's pizza, so never the healthiest choice, but if your cravings for take away, try this instead...A healthier wholemeal version of tea time faves, one that the kiddie winks can't complain about too...
500g strong wholemeal bread flour
1 x 7g yeast sachet
650ml luke warm water
Teaspoon of caster sugar and salt.
Mix into a dough, roll into 2/3 balls (depending on how big you like your pizza) rest for 45 min with a damp tea towel covering it.
Roll out into pizza bases, if you don't want to use it all now the bases can be frozen
Add your toppings, I use passata with a tablespoon per pizza of tomato puree, sprinkle with oregano and a bit of mixed herbs, then decorate with toppings of your choice.
My version here is using cooked herb chicken, red onion, pepper and cherry tomatoes.